How to write a property listing that actually gets bookings
The elements that high-performing HausLink listings have in common — and how to apply each one to your property this week.

Article summary
- A listing converts on five things: the hero photo, a captioned gallery, a clear three-paragraph description, concrete amenities and contactability.
- Guests decide from the first image — use a real, well-lit photo of your own property rather than a stock image.
- Specific, checkable details ('generator backup', 'airport transfer available') outperform adjectives.
- PNG travellers overwhelmingly contact properties by phone and WhatsApp, so make that number impossible to miss.
Useful facts
- Listing cost
- Free to list on the HausLink marketplace
- HausLink platform fee
- 5% of completed stays booked through HausLink
- After that
- 5% commission on confirmed stays booked through the platform
- Claiming
- Owners can claim an existing HausLink listing free of charge
A listing is a sales page, and most accommodation listings in Papua New Guinea are not written like one. They describe the building rather than the stay, they use one dark photo taken from the road, and they bury the phone number. Fixing that is not a design project — it is an afternoon of work, and the elements below are the ones that make the difference.
1. A hero photo that is actually your property
The first image decides whether anyone reads the rest. A generic beach or a stock hotel room signals that the listing is not real; a clear photo of your own entrance, signboard or best room signals that it is.
How to take it
- Shoot in the morning or late afternoon, when light is soft and shadows are not harsh
- Stand back far enough to show the building and its context, not just a wall
- Include your signage if you have it — it confirms the property is who it says it is
- Clear the frame of parked vehicles, hoses, bins and laundry
- Hold the phone level and take five versions, then pick the best

2. A captioned gallery that covers the whole stay
Guests are trying to answer specific questions: what does the room look like, is the bathroom private, where do I eat, is there somewhere to sit outside. A gallery that covers those categories answers them without an enquiry.
The categories to cover
- Exterior and entrance
- Each room type you sell — not just the best one
- Bathrooms
- Dining area and a typical meal
- Grounds, garden, pool or view, if you have them
- Anything distinctive: a function space, a jetty, a conference room
Caption every image. 'Twin room with private ensuite and fan' is useful. A blank caption is a wasted slot.
3. A three-paragraph description
Long descriptions do not convert better than clear ones. The structure below works because it answers questions in the order guests ask them.
- Paragraph one: what you are and where you are, with landmarks a traveller will recognise.
- Paragraph two: what guests get — room types, meals, transfers, Wi-Fi, power, parking.
- Paragraph three: who the property suits, and exactly how to book or enquire.
Write for someone who has never been to your town
'Ten minutes from the airport' means more than a street address. 'Walking distance to the main banks' means more than 'centrally located'. Anchor every location claim to something the reader can picture.
4. Real amenities, not adjectives
'Cosy atmosphere' tells a guest nothing. '24-hour reception, hot showers, generator backup, secure parking, airport transfer available on request' tells them everything they need to decide. List between eight and fifteen concrete items, and only list what you genuinely provide — an over-promised amenity turns into a complaint on arrival.
The amenities PNG travellers ask about most
- Backup power
- Hot water
- Wi-Fi, and whether it is included
- Airport or wharf transfers
- Meals, and whether breakfast is included
- Secure parking and compound security
- Laundry
5. Contact details a traveller can actually use
PNG travellers overwhelmingly prefer to call or message. A phone number that works on WhatsApp, displayed clearly, converts interest into an enquiry; an email address alone frequently does not. Make sure whoever answers that number knows the current rates and availability.
Response speed is part of the product
An enquiry that sits unanswered for a day is usually a booking lost to whoever answered first. If you cannot answer during working hours, nominate someone who can.
Keeping the listing current
The strongest listings are maintained, not published once. Update rates when they change, replace photos after renovations, and add new room types as they open. If your details change, edit them directly — HausLink locks owner-edited fields so your changes are not overwritten by automated updates.
"Listing on HausLink is free. Marketplace bookings carry a 5% HausLink platform fee on completed stays generated through HausLink."
Next step for owners
If your property is already on HausLink, claim it with the link sent to your property's contact address and take control of the photos, rates and enquiries. If it is not listed yet, listing takes a few minutes and costs nothing.
Frequently asked questions
How many photos should a property listing have?
Aim for at least eight, spread across categories: an exterior or entrance shot, each room type, dining, bathrooms, and any grounds or activity areas. Every photo should carry a caption that tells the guest what they are looking at.
What should the description actually say?
Three paragraphs: what you are and where you are, including nearby landmarks; what a guest gets, covering rooms, meals, transfers and connectivity; and who the property suits along with how to book. Avoid adjectives that cannot be checked.
Does it cost anything to list on HausLink?
Listing is free. HausLink charges a 5% platform fee on completed stays generated through HausLink, calculated on the final eligible booking amount.
My property is already on HausLink. How do I take control of it?
Use the claim link sent to your property's contact address, or visit the claim page. Claiming is free and gives you control of the photos, rates, availability and enquiries.
Sources and further reading
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